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Strawberry Rhubarb Pie

Nancy Fuller
  • 180 minutes
  • Serves 8

INGREDIENTS

1

Lemon, Juice of

1 1/4

lbs Rhubarb

2 pints

Strawberries

1 pinch

Cinnamon, ground

2 1/16 cups

Flour

1 cup

Granulated sugar

1

Granulated sugar

2 pinches

Salt

2 tsp

Vanilla extract

1/2 cup

Ice water

1 1/8 cups

Butter, unsalted

1

Milk