INGREDIENTS
2 cups
Chickpeas, dried
1 cup
Cilantro, fresh
8 cloves
Garlic
1 cup
Italian parsley
2 cups
White onion
1/4 cup
Lemon juice, fresh
1
Tzatziki or tahini sauce
1/2 tsp
Baking soda
1 tsp
Black pepper
1/4 tsp
Cayenne pepper
5 tbsp
Flour
1 tsp
Sea salt
1
Cooking spray or olive oil
1 tbsp
Cumin, ground
6 cups
Water