INGREDIENTS
4
lbs Pork loin, boneless
8 oz
Baby carrots
10
Garlic cloves, fresh
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Parsley
1 tbsp
Rosemary, fresh or dried
1
Spanish onion, large
5
Yukon gold potatoes
1 8 ounce can
Beef broth
1 tsp
Black pepper
1 tbsp
Seasoning salt
1 tbsp
Olive oil, extra virgin