INGREDIENTS
2 1/2
lbs Pork loin, boneless
2 cups
Butternut squash
1 tsp
Garlic powder
1
Onion, large
1/2 cup
Applesauce
1 tbsp
Dijon mustard
1 tbsp
Soy sauce
1/2 cup
Brown sugar
1/2 tsp
Cinnamon, ground
1
Salt and pepper
2 tbsp
Olive oil
1/2 cup
White wine, dry