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My Mom's Swiss Steak

JANNE2
  • 140 minutes
  • Serves 4

INGREDIENTS

2 1/2 lb

Beef sirloin tip, steaks

1 cup

(1 small) chopped onion, small

1

Bay leaf

1

stalk Celery

1/2 cup

Green bell pepper

2 cups

Mushrooms, fresh

1 1/2 tsp

Oregano, dried

1 16 ounce can

Tomatoes

2 tbsp

Cornstarch

1

Salt and pepper

2 tbsp

Vegetable oil

1 cup

Water