INGREDIENTS
2 1/2 lb
Beef sirloin tip, steaks
1 cup
(1 small) chopped onion, small
1
Bay leaf
1
stalk Celery
1/2 cup
Green bell pepper
2 cups
Mushrooms, fresh
1 1/2 tsp
Oregano, dried
1 16 ounce can
Tomatoes
2 tbsp
Cornstarch
1
Salt and pepper
2 tbsp
Vegetable oil
1 cup
Water