INGREDIENTS
1 1/2
lbs Shrimp
1
Carrots
1
Chives, Fresh
1
Cilantro, Fresh
1 tsp
Coriander, ground
1 clove
Garlic
1/4 tsp
Ginger, dried
1
Lime, Juice of
1
Peanuts, Roasted
1
Sprouts
1 cup
Coconut milk, unsweetened
1 tbsp
Coconut “cream” floating on the top of
5 tsp
Red curry paste
1 1/2 tbsp
Fish sauce
1/4 cup
Peanut butter, unsweetened
2 tbsp
Soy sauce
1
Sriracha
2 tbsp
Brown sugar
1/2 tsp
Sugar
1/2 tbsp
Tumeric, ground