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Shrimp Satay Skewer Shooters with Thai Spicy Peanut Sauce

Morgan
  • 43 minutes
  • Serves

INGREDIENTS

1 1/2

lbs Shrimp

1

Carrots

1

Chives, Fresh

1

Cilantro, Fresh

1 tsp

Coriander, ground

1 clove

Garlic

1/4 tsp

Ginger, dried

1

Lime, Juice of

1

Peanuts, Roasted

1

Sprouts

1 cup

Coconut milk, unsweetened

1 tbsp

Coconut “cream” floating on the top of

5 tsp

Red curry paste

1 1/2 tbsp

Fish sauce

1/4 cup

Peanut butter, unsweetened

2 tbsp

Soy sauce

1

Sriracha

2 tbsp

Brown sugar

1/2 tsp

Sugar

1/2 tbsp

Tumeric, ground