INGREDIENTS
1
Orange, zest of
3/4 cup
Rhubarb
1
Egg
1 cup
Oatmeal, whole
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar
1/8 tsp
Cinnamon
1/2 cup
Powdered sugar
1/4 tsp
Salt
1 1/4 cups
Whole wheat pastry flour
1/3 cup
Coconut oil
1/2 cup
Orange juice
1 tbsp
Butter
remaining orange zest