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Coconut Cream Pie VI

Karen
  • minutes
  • Serves 8

INGREDIENTS

4

Egg yolks

1/4 cup

Cornstarch

1/2 tsp

Salt

4 tsp

Vanilla extract

2/3 cup

White sugar

1 cup

Coconut

1

(9 inch) pie crust, baked

2 tbsp

Butter

3 cups

Milk