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Easy and hearty beef barley soup

Marie@FeelingFoodish
  • 60 minutes
  • Serves 8

INGREDIENTS

1 lb

Beef, cooked or uncooked cut

3

Bay leaves

1 cup

Carrots

1 cup

Celery

2

Garlic cloves

1 cup

Onion

8 cups

Beef broth

1 cup

Tomato sauce

1/2 cup

Barley

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Oil

1 tbsp

Butter