Chipotle Black Bean Soup with Avocado Cream

INGREDIENTS

3 cans

each) black beans

Avocado, pitted, peeled and cubed (about 1/2 cup), small

Carrot, peeled and diced (about 2 cups), large

2 tbsp

Cilantro

Onion, diced (about 2 cups), large

4 cups

Swanson chicken broth or swanson organic chicken broth or swanson natural goodness chicken broth

1 can

Chipotle peppers in adobo sauce

1 tbsp

Lemon juice

2 tbsp

Olive oil

1/4 cup

Sour cream