INGREDIENTS
3
chicken breasts, cooked and shredded
2 tbsp
olive oil
2
garlic cloves, minced
1
red bell pepper, diced
4 oz
can mild, diced green chilis
1/2 tsp
salt
2 tsp
chili powder
1 tsp
cumin
2 cans
each) mild green chili enchilada sauce
2/3 cup
red enchilada sauce
2 cups
shredded colby jack cheese
1 cup
sour cream
1 lb
penne or rotinin pasta
garnish with avacado, tomatos, black olives, etc.