INGREDIENTS
1
large sweet potato (1 lb./450 g), peeled, cut into 3/4-inch chunks
1
small red onion , cut into 3/4-inch chunks
2 tbsp
brown sugar
6
fresh sage leaves
1/4 cup
<i>Kraft </i>Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1
Granny Smith apple , cut into 3/4-inch pieces