INGREDIENTS
10
Cherries, pitted and halved
2 cans
Chickpeas
3
Kiwis
1 1/2
Lemon
1 tbsp
Mint
2 tsp
Potato startch
6
Strawberries
1 tbsp
Honey
1/3 cup
Pyure organic all-purpose stevia
2 3/4 cups
All purpose flour
1 tsp
Almond extract
1 tsp
Baking powder
2 tsp
Cream of tartar
2 tsp
Vanilla extract
1 tsp
Apple cider vinegar