INGREDIENTS
1 can
cherry pie filling, divided
1 1/2 cups
boiling water
1
pkg. (6 oz.) JELL-O Cherry Flavor Gelatin
1 1/2 cups
cold water
4 cups
angel food cake cubes
2
pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
3 cups
cold milk
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided