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Kale Salad with Quinoa, Cranberries and Toasted Almonds

Domesticate ME
  • minutes
  • Serves 2

INGREDIENTS

1/3 cup

Cranberries, dried

1

bunch Dinosaur or lacinato kale

1 clove

Garlic

1

Lemon, Juice of

1

Shallot, small

1 cup

Quinoa, cooked

1

Pepper, Fresh Ground

1

Salt

2 tbsp

Olive oil, extra virgin

1/4 cup

Almonds, toasted

2 tbsp

Parmesan cheese, grated