INGREDIENTS
1/3 cup
Cranberries, dried
1
bunch Dinosaur or lacinato kale
1 clove
Garlic
1
Lemon, Juice of
1
Shallot, small
1 cup
Quinoa, cooked
1
Pepper, Fresh Ground
1
Salt
2 tbsp
Olive oil, extra virgin
1/4 cup
Almonds, toasted
2 tbsp
Parmesan cheese, grated