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Glazed Mini Meatloaves

Mel's Kitchen Cafe
  • 30 minutes
  • Serves 4 to 5

INGREDIENTS

1 1/2

lbs Ground meat

1 tsp

Garlic powder

1 tsp

Onion powder

1/3 cup

Parsley, fresh

1

Egg, large

1 1/2 tbsp

Dijon mustard

1/2 cup

Ketchup

3 tbsp

Worcestershire sauce

1/4 cup

Brown sugar, packed light

1/2 tsp

Pepper

1 tsp

Salt

4 tsp

Cider vinegar

2 tsp

Oil

17

Saltine crackers, crushed fine (about 2/3 cup)

1/4 cup

Whole milk

4 people Recommend This Recipe