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Broccoli and Brussels Sprout Salad with Citrus Vinaigrette

Annie Chesson
  • 30 minutes
  • Serves 3

INGREDIENTS

For the dressing:

4 tbsp

olive oil

Juice from 2 lemons (about 7 tablespoons)

Juice from ½ orange (about 2 tablespoons)

1 tsp

dijon mustard

1 tbsp

finely minced shallot

1 clove

finely minced garlic

For the salad:

20

Brussels sprouts

1

head broccoli

5

pieces bacon

3

green onions

1/2 cup

craisins

1/2 cup

sunflower seeds