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Spaghetti Bolognese Recipe

Laura Fuentes - SuperGlueMom
  • 120 minutes
  • Serves 6 to 8

INGREDIENTS

1 tbsp

olive oil

3

strips of bacon, diced

1

large onion, chopped

2

large carrots, peeled and chopped

1

celery stalk, chopped

2

garlic cloves

1/2 tsp

salt

1/2 tsp

ground black pepper

2

bay leaves

1/2 tsp

dried thyme

1/4 tsp

dried oregano

1/4 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1 lb

ground beef

1/2 lb

Italian sausage, removed from casings or ground

2 tbsp

tomato paste

1/2 cup

red wine

2 14 ounce cans

crushed tomatoes

1 14 ounce can

petite diced tomatoes,

1 cup

stock (whatever you have on hand, if not water)

2 tsp

sugar

1/4 cup

heavy cream, half & half, or whole milk

2 tbsp

unsalted butter

3 tbsp

chopped fresh parsley leaves

1 lb

spaghetti

1 cup

freshly grated Parmesan