INGREDIENTS
1 tbsp
olive oil
3
strips of bacon, diced
1
large onion, chopped
2
large carrots, peeled and chopped
1
celery stalk, chopped
2
garlic cloves
1/2 tsp
salt
1/2 tsp
ground black pepper
2
bay leaves
1/2 tsp
dried thyme
1/4 tsp
dried oregano
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1 lb
ground beef
1/2 lb
Italian sausage, removed from casings or ground
2 tbsp
tomato paste
1/2 cup
red wine
2 14 ounce cans
crushed tomatoes
1 14 ounce can
petite diced tomatoes,
1 cup
stock (whatever you have on hand, if not water)
2 tsp
sugar
1/4 cup
heavy cream, half & half, or whole milk
2 tbsp
unsalted butter
3 tbsp
chopped fresh parsley leaves
1 lb
spaghetti
1 cup
freshly grated Parmesan