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The Very Best Salisbury Steak

Becky H
  • 50 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef

1

Egg

1 10 1/2 ounce can

campbells french onion soup

1/4 cup

Ketchup

1/2 tsp

Mustard powder

1 tsp

Worcestershire sauce

1 tbsp

All-purpose flour

1/8 tsp

Black pepper, ground

1/4 tsp

Salt

1/2 cup

Breadcrumbs, dry

1/4 cup

Water