INGREDIENTS
1 1/2
lbs Ground beef
1
Egg
1 10 1/2 ounce can
campbells french onion soup
1/4 cup
Ketchup
1/2 tsp
Mustard powder
1 tsp
Worcestershire sauce
1 tbsp
All-purpose flour
1/8 tsp
Black pepper, ground
1/4 tsp
Salt
1/2 cup
Breadcrumbs, dry
1/4 cup
Water