INGREDIENTS
1
Orange, Zest of
1/2 cup
Raisins
8
Egg yolks, large
1 16 ounce container
Marzettia old fashioned caramel dip
1/2 cup
Marzettia old fashioned caramel dip
2 tsp
Cinnamon
1/4 cup
Granulated sugar
1/2 tsp
Salt
1 1/3 tbsp
Vanilla, pure
1
(18-inch) french baguette
3 tbsp
Butter
3 cups
Half & half
1/3 cup
Heavy cream
2 tbsp
Rum, dark
2 tsp
Rum extract plus