INGREDIENTS
1 lb
Ground beef
2
stalks Celery
1
Garlic clove
1/3 cup
Onion
2
Eggs
1/2 cup
Mayonnaise
1 tsp
Mustard
1/2 cup
Tomato sauce
1 tbsp
Worcestershire sauce
1/4 tsp
Pepper
1/2 tsp
Salt
2 tsp
Splenda sugar substitute
1 tbsp
White vinegar
8 oz
Cheddar cheese, fat-free
1/4 cup
Half-and-half, fat-free