Overnight Blueberry French Toast with Blueberry Syrup

INGREDIENTS

French Toast:

slices bread, cut into cubes (french or Texas toast work well)

pkg cream cheese, cut in cubes

1 cup

blueberries (fresh or frozen)

large eggs

1/3 cup

maple syrup

2 cups

milk (I use 1 cup milk and 1 cup cream)

Syrup:

1 cup

sugar

1 cup

water

2 tbsp

cornstarch

1 cup

blueberries (fresh or frozen)

1 tbsp

butter