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Pasta with Spicy Fresh Tomato Sauce & Ricotta

Rachael Ray Every Day
  • minutes
  • Serves

INGREDIENTS

1/2 tsp

Fennel or fennel pollen, ground

1

Fresno chile pepper

3 cloves

Garlic

2 tbsp

Thyme, fresh

5

Tomatoes, ripe

1 lb

Penne rigate or other short-cut pasta

1 tsp

Fennel seeds

1

Salt and pepper

2 tbsp

Heavy cream or half-and-half

1 cup

Sheep's- or cow's-milk ricotta, fresh

1/4 cup

Evoo