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Fish Tacos with Avocado-Mango Salsa

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

medium mango, chopped

1

avocado, chopped

1/2 cup

chopped red onion

1/4 cup

chopped fresh cilantro

1 clove

garlic, finely chopped

2 tbsp

lime juice

1 lb

cod or firm white fish, cut into strips

1 tsp

chili powder

1/4 cup

I Can't Believe It's Not Butter!® Spread

8

(8-in.) fajita size flour or corn tortillas, warmed according to package directions