INGREDIENTS
3 cloves
Garlic
1 tsp
Ginger, powder
1/4 tsp
Red chili flakes
4 cups
Sweet potatoes
1/2
Yellow onion, large
1 cup
Coconut milk, whole canned
5 cups
Vegetable broth
1 tbsp
Miso paste, yellow
1/4 tsp
Cayenne
2 1/2 tsp
Sea salt
1 tsp
White pepper
2 tbsp
Olive oil