INGREDIENTS
2
Egg yolks, large
1 1/2 cups
All-purpose flour
2 oz
Bittersweet chocolate
2 tbsp
Brown sugar, dark
1/2 cup
Cocoa, unsweetened Dutch-process
1/3 cup
Granulated sugar
2 oz
Mint chocolate
1/2 tsp
Peppermint extract, pure
3/4 tsp
Salt
1 cup
Sugar such as turbinado, coarse
1 tsp
Vanilla extract, pure
3 oz
White chocolate
2 sticks
Butter, unsalted
3 tbsp
Heavy cream