INGREDIENTS
1/2 tsp
Basil, dried
1/2
Eggplant, small
2 cloves
Garlic
1/2
Onion
1/4 tsp
Oregano, dried
2 14.5 ounce cans
Tomatoes
1
Yellow squash, small
1
Zucchini, small
1 cup
Polenta
1/8 tsp
Fennel seed
1 dash
Red pepper
1
Red pepper, small
1/2 tsp
Salt, coarse
1 pinch
Salt and freshly ground black pepper, coarse
1
Salt and pepper
1 tsp
Sugar
1 tbsp
Olive oil
1
Drizzle Olive oil
1 tbsp
Butter
3 cups
Milk
2 cups
Mozzarella cheese
1 cup
Parmesan cheese