INGREDIENTS
1/4 tsp
Basil, dried
2 cloves
Garlic
1/4 tsp
Oregano, dried
1/4 tsp
Parsley, dried
2 tbsp
Parsley or basil, fresh
1
Spaghetti squash, large
1/4 tsp
Thyme, dried
1 1/2 tsp
Arrowroot powder
1/4 tsp
Pepper
1
Salt
4 tbsp
Butter
1 cup
Heavy cream
1 cup
Mozzarella cheese
1 cup
Parmesan-reggiano