INGREDIENTS
2 tbsp
avocado oil
1 lb
beef stew meat
1
onion, diced
3
garlic cloves, minced
1
serrano, minced
1 tsp
salt
1 tsp
paprika
1/2 tsp
freshly ground black pepper
1/4 tsp
cardamom
1/4 tsp
cinnamon
1/4 tsp
oregano
Big pinch of nutmeg
1/4 cup
red wine
4 cups
beef or chicken broth*, divided
3
large carrots, chopped
2
stalks celery, chopped
4
gold potatoes, cubed
Cilantro, optional