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Spring Quiche with Asparagus and Artichoke Hearts

The Organic Kitchen

INGREDIENTS

10

Artichoke hearts

10

Asparagus spears

3

Eggs, large

1/2 tsp

Pepper, freshly ground

1/2 tsp

Salt

1

Pie crust

1 tbsp

Butter

1/2 cup

Gruyere, grated

1 1/2 cups

Heavy cream

View Detailed Directions