Favoreats
Favoreats LLC
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INGREDIENTS
Polenta Crust:
1 cup
polenta
3 cups
water
salt
1 tbsp
olive oil
1/2 cup
parmesan cheese shredded
1/2 tsp
garlic powder
Optional toppings:
1
to mato
1
red bell pepper
black olives
1
medium zucchini *
1/4
red onion
4 oz
goat cheese
1/3 cup
marinara sauce