INGREDIENTS
1
Bag of Frozen HashBrowns
1
Container of Chicken Broth
1
Can of Cream of Chicken Soup
1/2
Medium White Onion, Chopped
1/2 tsp
Black Pepper
1/2 tsp
Salt
1
Package of Cream Cheese, Softened
1 cup
Cheddar Cheese for Toppings
Garnish with Green Onion, and Bacon Pieces