INGREDIENTS
1/2
Field roast sausage per person
1
Avocado
1 tsp
Garlic powder
1
bunch Kale
1
Sweet potato, medium to large
1
package Tofu, organic firm or extra-firm
1
Salsa
1 tbsp
Soy sauce
1 tbsp
Nutritional yeast
1
Salt and pepper
1 tsp
Turmeric
1
Tortillas, gluten-free
1
Either water
1/4 cup
Water
minimal drizzle of olive oil, I usually use about 1/2 tsp per potato