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Lemony Chicken Salad

By © 2012 Jane Bonacci, The Heritage Cook. All rights reserved.
  • minutes
  • Serves 6

INGREDIENTS

3 cups

Chicken, medium cooked roasted

1 lb

Chicken breasts, boneless

1

Chicken poaching liquid

1

Bay leaf

1

Carrot, peeled and cut into 3 pieces

1

stalk Celery

2/3 cup

Celery

1

whole clove Garlic

1 cup

Grapes, red seedless

4

Leaf lettuce, green or red leaves

1/4 cup

Red onion

2

Shallots

1 tsp

Capers

2 tsp

Lemon juice, freshly squeezed

1/3 cup

Mayonnaise, light

2 tsp

Kosher salt

1

Kosher salt

1/2 tsp

Lemon pepper

8

Peppercorns, whole

4

Croissants, large

1

Salad

1/4 cup

White wine or vermouth, dry

2 cups

Water

1 tsp

Dried thyme leaves or 1/2 tsp fresh thyme leaves, lightly bruised