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Thin Mint Truffle Brownies

Dorothy Kern
  • minutes
  • Serves

INGREDIENTS

1

9 x13” pan of brownies (baked and cooled)

52

Thin Mint Cookies or Keebler Grasshoppers (from two boxes)

4 oz

low-fat cream cheese

2 cups

chocolate chips (milk or semi-sweet)

1 tbsp

Crisco