INGREDIENTS
1 cup
black beans
1 cup
cannellini beans
2 oz
sharp white cheddar cheese, freshly grated
2 oz
pepperjack cheese, freshly grated
4
whole wheat tortillas
1
little butter or olive oil for toasting
avocado ranch
1
ripe medium avocado
1/3 cup
sour cream
1/4 cup
mayonnaise
2 tbsp
freshly chopped parsley
2 tbsp
freshly chopped dill
1
garlic clove, minced
1 tsp
worcestershire sauce
1/2 tsp
white vinegar
1/2 tsp
smoked paprika
1/4 tsp
onion powder
1/4 tsp
salt
1/4 tsp
pepper