INGREDIENTS
2
lbs Chicken thighs or breast, skinless boneless halves
1/2 cup
Baby or regular peas, frozen
1
Bay leaf
1 cup
Carrots
1 cup
Celery
2 cloves
Garlic
1 cup
Onion
3 cups
Chicken broth, regular or reduced-sodium
2/3 cup
All-purpose flour
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Salt
1
Cooking spray, Nonstick
1 17.3 ounce package
Puff pastry sheets, frozen
1/2 cup
Half-and-half