INGREDIENTS
1/2 cup
Nitrate-free pepperoni
1 tsp
Basil, dried
1 tsp
Basil, ground
4 cloves
Garlic
1/2 cup
Grape tomatoes
1/4 cup
Mushrooms
1 1/2
Onion, medium
1 tsp
Oregano
1 tbsp
Oregano, ground
2
Eggs, large
1 tsp
Tomato paste
6 oz
Tomato paste
1
Pizza sauce
15 oz
Tomato sauce
1 cup
Quinoa, cooked
1/2 tsp
Fennel seed
1/2 tsp
Paprika, dried
1/2 tsp
Salt
1/2 tsp
Turbinado sugar
1 tsp
Olive oil, extra-virgin
1 cup
Mozzarella cheese