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Onion-Crusted Meatloaf with Roasted Potatoes

Campbell's Kitchen
  • 73 minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Ground beef

1 can

French's french fried onions

6

Potato, small

1

Egg

1 can

Campbell's tomato soup, Condensed

1 tbsp

Worcestershire sauce