INGREDIENTS
1 lb
boneless, skinless chicken breast cutlets
2 tbsp
homemade taco seasoning (or 1 packet store bought)
1 tbsp
olive oil
Fresh lime juice (from 1 lime)
1
bag tortilla chips
1 cup
shredded Wisconsin cheddar cheese
1 cup
shredded Wisconsin Monterey Jack cheese
All the toppings! Diced avocado, cilantro leaves, sliced jalapenos, pico de gallo, sour cream, black olives