INGREDIENTS
3/4 lb
Italian turkey sausage, lean
1
package Turkey pepperoni
1/2 tsp
Basil, dried leaves
1 can
Muir glen tomatoes, organic
1 lb
Mushrooms, fresh
1
Onion, chopped (1 cup), large
1
jar Muir glen italian herb pasta sauce, organic
3 3/4 cups
Rotini pasta, regular or multigrain
1
bag Italian cheese blend, reduced-fat