INGREDIENTS
1 8 ounce package
five-grain tempeh
1 cup
pineapple juice
1/4 cup
low-sodium soy sauce
2 tbsp
fresh lime juice
2 tsp
ground cumin
2 tsp
canola oil
1/2 tsp
freshly ground black pepper, divided
1
garlic clove, minced
2 cups
(1/2-inch) vertically sliced onion
1 1/2 cups
(1/2-inch-thick) slices green bell pepper
Cooking spray
1/4 tsp
salt
4
(8-inch) whole wheat tortillas
1/4 cup
chipotle salsa (such as Frontera)