logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Teriyaki Baked Tofu Bowl with 5-Minute Polenta

By Emily @ Zen & Spice
  • minutes
  • Serves

INGREDIENTS

1 cup

Bok choy

1 cup

Carrots

1

Yellow bell pepper

8 oz

Tofu, extra firm

2 cups

Chicken broth, low-sodium

2 tbsp

Your favorite teriyaki sauce

1/2 cup

Cornmeal, yellow

1

Sesame seeds

2 tbsp

Olive oil