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(Lighter) Gouda Macaroni and Cheese

SpicieFoodie.com & Nancy Lopez-McHugh
  • 25 minutes
  • Serves 2 to 4

INGREDIENTS

1

bag (400 g) macaroni noodles

100

gm Gouda, shredded

1 1/4 cups

or 300 ml whole milk

40 g

or 2 tbsp unsalted butter

1

small yellow onion, finely chopped

salt, extra if desired

1/4 tsp

ground black pepper

1 tbsp

flour