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Chilaquiles

MyRecipes
  • minutes
  • Serves

INGREDIENTS

4

bone-in chicken breast halves (about 2 1/2 pounds), skinned

1 1/2 cups

chopped red onion

1 1/4 cups

chopped red bell pepper

1 1/4 cups

chopped green bell pepper

3/4 cup

fat-free, lower-sodium chicken broth

1/4 cup

chopped fresh cilantro

1 tbsp

ground cumin

2 tbsp

chopped chipotle chile, canned in adobo sauce

6

garlic cloves

2 28 ounce cans

diced fire-roasted tomatoes, undrained

1 4 ounce can

chopped green chiles, undrained

5 cups

baked tortilla chips

2 67/100 oz

crumbled queso fresco (about 2/3 cup)