INGREDIENTS
1 cup
Baby lima beans or regular lima beans, frozen
1 15 ounce can
Black beans
1/3 cup
Cilantro, fresh leaves
1 tsp
Coriander, ground
2 cloves
Garlic
1
Green bell pepper
1 15 ounce can
Kidney beans, red
2 tbsp
Mexican oregano or regular oregano, dried
1 cup
Onion
1 tbsp
Pickled jalapeno
1 28 ounce can
Tomatoes
4 cups
Vegetable broth, reduced-sodium
1 tsp
Hot sauce
1/3 cup
Couscous
2 tbsp
Chili powder
1
Salt and freshly ground black pepper
2 tsp
Cumin, ground
1/2 cup
Monterey jack cheese
1 15 ounce can
White (cannellini) beans, rinsed and drained