INGREDIENTS
1 cup
Bell pepper, red
1
head Cauliflower
2 tsp
Coriander
1 can
Garbanzo beans
2 cloves
Garlic
1/4 cup
Golden raisins
1 cup
Red onions
3 cups
Vegetable broth, low sodium
2 cups
Brown rice or quinoa or millet
1 tsp
Cinnamon
1/4 tsp
Clove
1 tsp
Paprika, smoked
1
Salt
2 tsp
Turmeric
1 tbsp
Olive oil
2 tsp
Cumin
1 tbsp
Curry