INGREDIENTS
2
Avocados, large
33 tsp
Coriander, fresh
2
Garlic cloves
2
Green onions
2 tbsp
Red onions
3 tbsp
Sun-dried tomatoes
1 tsp
Balsamic vinegar
1/2 cup
Honey
1/2 tsp
Worcestershire sauce
1 tsp
Black pepper, ground
1 tbsp
Granulated sugar
1/4 tsp
Salt
1/4 cup
Olive oil
1/4 cup
White vinegar
1/2 cup
Cashews
3/4 tsp
Cumin, ground
6
Egg roll wraps