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Tandoori Shrimp With Rice and Peas

Real Simple

INGREDIENTS

1 lb

Shrimp, large

1

Carrot

1/2 cup

Peas, frozen

1 cup

White rice, long-grain

1/2 tsp

Cayenne pepper

2 tsp

Garam masala

1

Kosher salt and black pepper

1 cup

Yogurt, plain

View Detailed Directions