INGREDIENTS
1 cup
Carrot
1/4 cup
Cilantro, leaves
1 15 ounce can
Garbanzo beans
2 cloves
Garlic
1/2 cup
Onion
2 tbsp
Lemon juice
1
Sriracha
1 cup
Quinoa
1/4 tsp
Black pepper, freshly cracked
1/2 tsp
Kosher salt
1 tsp
Turmeric, ground
4 tsp
Olive oil
1/2 cup
Almonds
2 cups
Water