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Chickpea Turmeric Quinoa Bowl

Sara Haas
  • minutes
  • Serves

INGREDIENTS

1 cup

Carrot

1/4 cup

Cilantro, leaves

1 15 ounce can

Garbanzo beans

2 cloves

Garlic

1/2 cup

Onion

2 tbsp

Lemon juice

1

Sriracha

1 cup

Quinoa

1/4 tsp

Black pepper, freshly cracked

1/2 tsp

Kosher salt

1 tsp

Turmeric, ground

4 tsp

Olive oil

1/2 cup

Almonds

2 cups

Water